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Read MoreKidney beans, scientifically known as Phaseolus vulgaris, are a popular legume that offers not only a delicious addition to meals but also a wide array of health benefits. Packed with essential nutrients, kidney beans have been recognized for their...
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Read MoreSplit pigeon peas, also known as toor dal or arhar dal, are versatile and nutritious legumes commonly used in various cuisines around the world. Not only do split pigeon peas add a delightful flavor and texture to dishes, but...
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